Making ice cream can be as easy as kicking a can around. Out on a camping trip, a sudden craving for ice cream inspires us to forage for wild ingredients, head to a bio-dynamic farm to pick up some eggs, and use ice from our beer cooler to make the most incredible ice cream we’ve ever tasted. Just when we think we’ve figured out the perfect recipe, we head back to the loft and take ice cream creation to the next level.

Basically the idea is to put the ingredients in a can, tape it shut, put it all in a larger can, fill that one with ice and some salt, tape the can shut, and kick it around.  We discovered a trick to accelerate the freeze—so quick it froze in less than 20 minutes, you’ll just have to check it out.